Uighur Naan in Shanghai

Huangpu District, Shanghai

This is a pretty authentic Xinjiang Bakery.  This Naan bread is baked in a kind of kiln.  They beat the dough, imprint some kind of design on the top, coat it with chopped red onion, then salt, then they bake it in the oven.  Its two rmb for each naan bread, so you can be sure that they are using regular processed Chinese flour.  Thus, the taste of the bread is pretty bland but the texture is amazing.  Its crunchy on the outside, hot and chewy on the inside.  The red onion and salt coating is great.